By Vannic Wolf
Chocolate Biscotti
7 steps
Prep:10minCook:50min
You'll want to double this recipe after your first batch. The dough is VERY sticky.
Updated at: Thu, 17 Aug 2023 08:47:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories134.2 kcal (7%)
Total Fat3.6 g (5%)
Carbs23.5 g (9%)
Sugars11.6 g (13%)
Protein2.7 g (5%)
Sodium66.1 mg (3%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
75g Cake Flour
Instructions
Step 1
Roast your nuts at 320F for 10 mins
Step 2
Sift the dry ingredients into a bowl and mix in an egg to form dough
Step 3
Coarsely chop your nuts and chocolate and mix into dough
Step 4
Place onto nonstick pan, shape and dust with powdered sugar
Step 5
Bake at 338F / 170C for 30 min, then cut to serving size
Step 6
Re-Bake on their sides at 338F / 170C for 10 min
Step 7
FLIP each one, then continue baking another 10min
Notes
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