Georgian Chicken With Cranberry & Walnut Sauce

Name: Georgian Chicken With Cranberry & Walnut Sauce
Cuisine: British, European
Ingredients: 1 shallot; 1 bag of dried cranberries (30g); 1 large British chicken breast fillet; 1 pot of Cornish clotted cream (40g); 1 bag of walnuts (25g); 1 tsp ground coriander; 300g potatoes; 80g trimmed fine green beans; 1/2 tsp ground fenugreek; 5g parsley; 1 tsp ground paprika; 1 Knorr chicken stock cube

Instructions

Georgian food is the new on-trend cuisine. Located between Europe and Western Asia, Georgia is known for earthy flavours like ground coriander, fenugreek, sharp cranberries and walnut – all featuring in this dish. Georg-eous! (Naturally gluten-free, but unsuitable for coeliacs).

Updated at: Thu, 17 Aug 2023 12:34:29 GMT