1/3
2/3
3/3
100%
1
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories241.4 kcal (12%)
Total Fat8.5 g (12%)
Carbs28.2 g (11%)
Sugars5 g (6%)
Protein12.9 g (26%)
Sodium435.8 mg (22%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
