Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories238.4 kcal (12%)
Total Fat8.5 g (12%)
Carbs27.6 g (11%)
Sugars4.9 g (5%)
Protein12.6 g (25%)
Sodium430.4 mg (22%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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