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Bethany & John Fu
By Bethany & John Fu

Vegan Banana Bread

7 steps
Prep:20minCook:1h
Modified the recipe from Crafty Cooking Mama to make it vegan
Updated at: Thu, 17 Aug 2023 03:09:37 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
30
High

Nutrition per serving

Calories299.2 kcal (15%)
Total Fat11.5 g (16%)
Carbs47.4 g (18%)
Sugars20.6 g (23%)
Protein3.5 g (7%)
Sodium143 mg (7%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix water and chia seeds. Set aside for 5 minutes before adding to wet ingredients all
Step 2
Mash bananas
Step 3
Add wet ingredients ( including melted coconut oil) to bananas
Step 4
Combine dry ingredients
Step 5
Add wet ingredients to dry ingredients
Step 6
Fold in additions such as nuts, chocolate or raisins
Step 7
Baked at 350 for 1 hour
View on craftycookingmama.com
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Notes

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