By Angelo Coassin (Cooking with Bello) 🍝
GARLIC BUTTER BUCATINI PASTA
8 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 11:35:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories771.8 kcal (39%)
Total Fat42.6 g (61%)
Carbs72.5 g (28%)
Sugars5.1 g (6%)
Protein21.4 g (43%)
Sodium461.7 mg (23%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a pan over medium low heat, add olive oil and butter and sizzle for a minute.
Step 2
Add chopped garlic and onion and sizzle for 90 seconds, add white wine or vegetable stock and simmer for about 4 mins or until the alcohol completely evaporates/ stock reduces.
Step 3
Add heavy cream, season with salt and pepper, add half a ladle of pasta water and simmer for another 7-8 mins or until the cream reduces.
Step 4
In the meantime, boil your pasta until al dente then add it to your sauce.
Step 5
Toss well over the heat to combine all the flavours together, adding some pasta water to make it mamma mia!
Step 6
Turn heat off, add grated Parmigiano cheese and freshly chopped parsley and stir one last time.
Step 7
Serve with some more parsley and chilli flakes.
Step 8
Buon appetito!
Notes
68 liked
3 disliked
Delicious
Easy
Go-to
Under 30 minutes
Moist
