Potato salad
100%
0
Nutrition balance score
Good
Glycemic Index
84
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories278.1 kcal (14%)
Total Fat19.3 g (28%)
Carbs21.7 g (8%)
Sugars1.2 g (1%)
Protein5.5 g (11%)
Sodium146.8 mg (7%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cut and peel potatoes
Step 2
Boil potatoes until tender
Step 3
Allow potatoes to cool in fridge
Step 4
Boil eggs
Step 5
Allow eggs to cool before peeling
Step 6
Combine all ingredients
Notes
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