Vietnamese Daikon & Carrot Pickles Recipe (Đồ Chua) - Hungry Huy

Name: Vietnamese Daikon & Carrot Pickles Recipe (Đồ Chua) - Hungry Huy
Cuisine: Asian, Vietnamese
Ingredients: 5 from; 16 votes; Servings; 3 small jars; mandolin slicer - Benriner; cut-resistant safety gloves; 16 oz mason jars (wide mouth); 1/2 lb daikon radish; 1/2 lb carrots; 1 tbsp salt; 1/2 c boiling water; 5 tbsp granulated white sugar; 1 cup water; 4 tbsp distilled vinegar