Roasted tomatillo garlic goat cheese bisque

Name: Roasted tomatillo garlic goat cheese bisque
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: Ingredients:; 10 vine tomatoes, quartered; one carrot chopped roughly,; one sliced shallot,; one smallish onion, quartered; One jalapeño; About eight small tomatillos peeled and split in half or quarters depending on how big they are; two serrano chilies; Plenty of fresh thyme; 4 heads of garlic, scalped, seasoned with Ajika (Trader Joe’s) or chipotle or chile powder or maybe smoked paprika?; And then wrapped in tinfoil individually (3 for soup, 1 bulb for garnish); 2 cups vegetable stock, chicken or beef stock would work too, but I wanted this one pretty light.; Olive oil, maybe an 1/8 cup-1/4 cup total?; salt to taste,; approx. 4 oz goat cheese,; lemon pepper; Half a cup of half and half or your choice of cream; Adjika to taste for the garlic

5 steps

Prep:20minCook:30min

Ok, I had a hankering for a creamy, garlicky tomato soup today so I roasted up a panful of ‘em with tomatillos, garlic, thyme, onions, a few peppers (Jalapeño and serrano), a carrot, a shallot and a bit of goat cheese, coated everything with a decent olive oil, and blended it with a little bit of half-and-half and a couple cups of some frozen veggie stock cubes (not fresh, voiceovers are hard) I made from about a month of vegetable scraps and some dried peppers. Super delicious way to cut down on food waste and fulfill a craving.

Updated at: Thu, 17 Aug 2023 05:10:34 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories150 kcal (8%)

Total Fat8.7 g (12%)

Carbs14.4 g (6%)

Sugars5.1 g (6%)

Protein5.7 g (11%)

Sodium407 mg (20%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

small, peeled and split in half or quarters depending on how big they are

2serrano chilies

fresh thyme

Plenty

4 headsgarlic

scalped, seasoned with Ajika, Trader Joe’s, or chipotle or chile powder or maybe smoked paprika?

tinfoil

individually, 3 for soup, 1 bulb for garnish

2 cupsvegetable stock

chicken or beef stock would work too, but I wanted this one pretty light

4 ozgoat cheese

½ cuphalf and half

or your choice of cream

Adjika

to taste for the garlic

Instructions

Step 1

Chop all yer veggies, throw em in a roasting pan, add plenty of fresh thyme, add goat cheese and season with salt and lemon pepper and coat with your olive oil. Put it in an oven that’s been preheated to 400°, and roast for about 25 minutes, maybe 30?

Step 2

You will also want to individually wrap your garlic heads in tinfoil once they’ve been seasoned with salt and whatever chili you’ve chosen and a little bit of olive oil and thyme.

Step 3

Once your vegetables are all toasty and bubbly delicious looking, pull them and the garlic out and if you need to transfer to a larger pan, do it. I did.

Step 4

Next add in your 2 cups of veggie broth, I used frozen cubes of the last batch I made from boiling down about a month and a half of frozen veggie scraps and some dried peppers.

Step 5

After that, add in your choice of cream, basil, and your three heads of garlic cloves. You’re pretty much done here, I garnished my bowl with flake salt, chives from my garden, a few individual smooshy garlic cloves, smoked pepper, and a little sprig of basil to be cute. It was really good

View on My own damn recipe

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