Spanish butter bean stew

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Step 1

Finely Slice the sundried tomatoes and fry in hot oil. While that's cooking, chop your onion and grate the garlic. Remove the tomatoes once they start to colour.

Step 2

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Step 3

In the same pan, add your onion and fry on a medium heat until translucent

Step 4

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Step 5

When the onion has softened, add the garlic, cider vinegar, olives and paprika. Stir as it fries for a couple of minutes

Step 6

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Step 7

Pour in the chopped tomatoes, add the stock cube to the empty tin and top up with water. Add this to the pan.

Step 8

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Step 9

Simmer with the lid on for 20 minutes, then stir through the butter beans.

Step 10

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Step 11

Once warmed, sprinkle with the sundried tomatoes and serve.