BBQ Pork skewers,with Filipino marinade

Serve with Cous Cous,Rice or Noodles Pitta bread additional

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut pork into thick strips and place in a jug,discard of any white fat.

Step 2

In the jug with the pork slices combine all of the marinade ingredients. This can be done overnight.

Step 3

Thread the pork slices evenly between four wooden skewers

Step 4

Heat your grill and plcae pork skewers on. Turn the pork skewers every 3-4 minutes until internal temperature reaches 160 degrees.

Step 5

Make rice,noodles or cous cous whilst skewers are cooking.