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1
By Lucy Berry
Barley salad
Instructions
One pan, two plates - page 113
Updated at: Wed, 16 Aug 2023 21:12:18 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
2 servings
100g
pearl barley
180g
sugar snap peas
3 Tbsp
white wine vinegar
½ tsp
Dijon Mustard
1
shallot
60ml
olive oil
2 Tbsp
flat leaf parsley
1
orange
2
nectarines
0.5 head
fennel
3 sprigs
basil
1 head
Treviso lettuce
55g
ricotta cheese
Instructions
No instructions yet
Notes
0 liked
1 disliked
Lucy Berry
· 3 years ago
It was okay for one day, but not feeling it later in the week.
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