Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
19
High
Nutrition per serving
Calories604.7 kcal (30%)
Total Fat32.9 g (47%)
Carbs68.2 g (26%)
Sugars16.6 g (18%)
Protein12.7 g (25%)
Sodium89.1 mg (4%)
Fiber15.7 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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