Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
25
High
Nutrition per serving
Calories625.9 kcal (31%)
Total Fat32.9 g (47%)
Carbs73.5 g (28%)
Sugars20.8 g (23%)
Protein13.1 g (26%)
Sodium90.7 mg (5%)
Fiber16.8 g (60%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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