Lemon Garlic Vegetable Shrimp Pasta

Beautifully fresh shrimp pasta with depths of flavor from cheese, vegetables, and red pepper.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add 4 tablespoons of salt to a medium pot of water, then bring to a boil and cook pasta according to instructions. Drain and set aside.

Step 2

While pasta is cooking, in a large pan, heat olive oil and 2 tablespoons of butter over medium heat. Add the garlic and red pepper flakes and cook until fragrant.

Step 3

Cook peas, according to instructions, either in a microwave or in boiling water.

Step 4

Add the shrimp to the pan and salt and pepper to taste. Cook on both sides until the shrimp start to turn pink. Add italian seasoning, spinach, tomatoes, and cooked peas. Cook until spinach is wilted, about 6 minutes, stirring occasionally.

Step 5

Add pasta to the pan along with the remaining butter, romano cheese, and parsely. Stir until mixed and butter is melted.

Step 6

Serve while hot and with lemon wedge on the side to be juiced right before eating.