Churro Pancakes

Name: Churro Pancakes
Prep time: 25 min
Total time: 25 min
Cuisine: Latin American, Mediterranean, Spanish, Mexican, European
Ingredients: 1 1/2 cups all-purpose flour*, sifted; 2 tablespoons [brand:name] Extra Fine Granulated Sugar; 1 tablespoon baking powder; 1 tablespoon cinnamon; Pinch of salt; 1 1/4 cups whole milk; 1 tablespoon vanilla extract; 1 large egg; 3 tablespoons unsalted butter, melted and cooled; 4 tablespoons unsalted butter, melted; 2 tablespoons [brand:name] Extra Fine Granulated Sugar; 1/2 teaspoon ground cinnamon; 1 cup packed [brand:name] Light Brown Sugar; 1/2 cup unsalted butter; 1/4 cup evaporated milk; 1 teaspoon vanilla extract; 1 teaspoon kosher salt

1 step

Prep:25min

Churro Pancakes

Updated at: Thu, 17 Aug 2023 09:49:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories219.9 kcal (11%)

Total Fat11.7 g (17%)

Carbs26.4 g (10%)

Sugars16.3 g (18%)

Protein2.6 g (5%)

Sodium243.4 mg (12%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 ½ cupsall-purpose flour

sifted

2 tablespoonsextra fine granulated sugar

1 tablespoonbaking powder

1 tablespooncinnamon

salt

1 ¼ cupswhole milk

1 tablespoonvanilla extract

1egg

large

3 tablespoonsunsalted butter

melted and cooled

4 tablespoonsunsalted butter

melted

2 tablespoonsextra fine granulated sugar

½ teaspoonground cinnamon

1 cuplight brown sugar

packed

½ cupunsalted butter

¼ cupevaporated milk

1 teaspoonvanilla extract

1 teaspoonkosher salt

Instructions

Step 1

In a large bowl, sift together flour, sugar, baking powder, cinnamon, and salt. Make a well in center and add in milk, vanilla extract, egg, and melted butter. Whisk until smooth, do not over mix. Heat a griddle or large frying pan over medium heat. Add a little butter, oil, or cooking spray. Pour batter (suggest 1/4 cup batter at a time) onto hot pan, and cook until bubbles appear on surface. Flip with a spatula, and cook until browned on other side. Combine granulated sugar and cinnamon in a small bowl. As pancakes come off pan, brush tops with a little melted butter and generously sprinkle cinnamon/sugar on top. For Salted Caramel Sauce, in a saucepan over medium heat, add brown sugar, butter, and evaporated milk. Bring mixture to a boil and cook until thickened, about 5 to 7 minutes. Remove from heat; stir in vanilla extract and salt, if desired. Drizzle on top of Churro Pancakes. Serve warm!

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