Classic Meatloaf (Freezer/Comfort Food/Soft)

Comfort Food | Soft

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line rimmed baking sheet with foil and coat lightly with cooking spray.

Step 2

Saute onion and garlic until softened and golden, about 8 minutes. Transfer to large bowl.

Step 3

Add remaining ingredients to bowl and stir until well combined. Top with ketchup.

Step 4

Bake at 350 degrees for 40-50 minutes, or until meatloaf is cooked through no longer pink.