Cashew Chicken

Updated at: Thu, 17 Aug 2023 02:55:31 GMT

Step 1

1. Start by chopping your chicken and slicing you bell peppers and onion. Set those aside.

Step 2

2. Heat a large skillet over medium-high heat and add in 2 Tbsp of cooking oil (olive or vegetable oil of choice). Once your oil is hot, add in your chicken and season with a little salt and pepper.

Step 3

3. While your chicken is cooking start on your sauce. In a bowl add 2 Tbsp brown sugar, 2 Tbsp rice vinegar, 2 Tbsp soy sauce, 2 Tbsp oyster sauce, 2 Tbsp corn starch, 1 Tbsp minced garlic, 1/2 Tbsp garlic powder, 1 tsp salt, 1/2 tsp ginger, and 1/2 tsp MSG. Mix well and set aside.

Step 4

4. If you are using frozen broccoli, heat in the microwave for a few minutes to reduce the cook time needed. When done, add it to your chicken along with your sliced bell pepper and onion. Mix and cook for 2-3 minutes.

Step 5

5. Once your onions are translucent add 1 cup of cashew halves and/or pieces. Mix together and cook for 1-2 minutes.

Step 6

6. Add your sauce to your chicken, along with 1 cup of water. Mix all that together, cover with a lid, and reduce the heat to a simmer. Cook for 10-15 minutes to allow your sauce to thicken.

Step 7

7. While that is simmering start on your rice.

Step 8

8. When your chicken is done, taste and add salt and pepper to preference.

Step 9

9. Portion your cooked rice out into your meal containers and top with your cashew chicken.

1 liked

0 disliked