Chicken with thyme and honey

Name: Chicken with thyme and honey
Cuisine: European, Mediterranean, French
Ingredients: • 3 medium parsnips, peeled, halved lengthwise, and cut into 1-inch (2.5 cm) pieces; • 3 medium carrots, peeled, halved lengthwise, and cut into 1-inch (2.5 cm) pieces; • 2 small onions, each cut into 8 wedges; •2 heads garlic, cloves separated and peeled; • 6 sprigs thyme, plus 1 tablespoon finely chopped thyme leaves; • 4 tablespoons extra-virgin olive oil; . Kosher salt; • 4 lb (1.8 kg) bone-in, skin-on chicken thighs and drumsticks, patted dry; • 1 tablespoon fresh lemon juice; • 2 tablespoons honey