Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories469 kcal (23%)
Total Fat26.9 g (38%)
Carbs52.6 g (20%)
Sugars35.1 g (39%)
Protein6.2 g (12%)
Sodium114 mg (6%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 325°F. Grease and flour pan(s).
Step 2
Combine buttermilk with baking soda. Set aside.
Step 3
Cream sugar, butter, and shortening.
Step 4
Add egg yolks.
Step 5
Add alternating buttermilk and flour.
Step 6
Stir in vanilla.
Step 7
Beat egg whites stiff. Fold in.
Step 8
Gently stir in pecans and coconut.
Step 9
Pour into 9x13 or 3 round 8" pans.
Step 10
Bake at 325°F for 25 min.
