Chicken noodle bowl

Chicken breast or thigh (on or off bone) works well here.

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Step 1

Add sliced ginger, crushed garlic and 2 spring onions to water in a large pan.

Step 2

Bring to boil. When it has reached the boil, turn off the heat, add chicken and place a lid securely on to of the pan.

Step 3

After 30 minutes, remove chicken from pan. Retain the water.

Step 4

Add soy sauce, chilli and oyster sauce to water and boil for 5 minutes.

Step 5

Remove garlic, ginger and spring onion from broth. Retain water.

Step 6

Slice peppers and allow to cook in broth for 3 minutes.

Step 7

Remove peppers and add noodles. Cook to packet instructions. Then remove from broth.

Step 8

In a bowl as the noodles, peppers and chicken (sliced) and ladle over broth. Top with chopped spring onion and coriander.