Chicken Pad Thai

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare Noodles

Step 2

Preheat a large pan over medium-high heat. Add 2 tbsp. of peanut oil and saute diced chicken thigh meat in the pan until just done. Take the chicken out of the pan and set aside.

Step 3

Add a little more oil to the pan and saute bell peppers until they start to soften. Add garlic, red pepper flakes, and bean sprouts. Stir and saute for just a couple of minutes and move veggies to the sides of the pan.

Step 4

Pour whisked eggs into the center of the pan. Let them cook a little and then scramble and mix with vegetables.

Step 5

Add chicken back in and add cooked rice noodles to the pan.

Step 6

Pour in the sauce mixture and toss everything together to combine. Stir in green onions and cook for a couple more minutes.

Step 7

Sprinkle crushes peanuts, cilantro, and squeeze a couple of lime wedges over the noodles. Mix and serve!