Bulgarian Banitza (Puff Pastry with Feta)
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By Luiz Castel
Bulgarian Banitza (Puff Pastry with Feta)
5 steps
Prep:35minCook:40min
Updated at: Thu, 17 Aug 2023 05:11:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories603.7 kcal (30%)
Total Fat50.4 g (72%)
Carbs25.5 g (10%)
Sugars1.9 g (2%)
Protein13.2 g (26%)
Sodium578.8 mg (29%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix the cheese the 3 eggs and half of the yoghurt
Step 2
Bring butter to room temperature, or melt it lightly without allowing to get hot
Step 3
Build layers - pastry egg/cheese mix and pastry liquid butter
Step 4
When all done, mix the sparkling water with 3 eggs and wash/paint the top of it
Step 5
Bake at 200o C for around 35 minutes
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