Bulgarian Banitza (Puff Pastry with Feta)

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Step 1

Mix the cheese the 3 eggs and half of the yoghurt

Step 2

Bring butter to room temperature, or melt it lightly without allowing to get hot

Step 3

Build layers - pastry egg/cheese mix and pastry liquid butter

Step 4

When all done, mix the sparkling water with 3 eggs and wash/paint the top of it

Step 5

Bake at 200o C for around 35 minutes