Spinach Artichoke Lasagna Roll-up - Skinnytaste

Name: Spinach Artichoke Lasagna Roll-up - Skinnytaste
Cuisine: Italian, European, Mediterranean
Ingredients: 2 cups homemade marinara sauce ((or jarred) plus more for serving); 8 uncooked lasagna noodles (wheat or gluten-free); 5 oz package frozen chopped spinach (thawed and squeezed well (1/2 cup squeezed)); 5 ounces canned artichoke hearts (drained and chopped fine); 15 oz part skim ricotta cheese (I like Polly-o); 1/2 cup grated Parmesan cheese; 1 clove minced garlic; 1 large egg; kosher salt and fresh pepper; 1/2 cup part-skim mozzarella cheese (shredded); optional parsley for garnish; Serving 1roll; Carbohydrates 48g; Fat 9g; Saturated Fat 4.5g; Cholesterol 48mg; Sodium 376.5mg; Sugar 5g