Moroccan chickpea

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Step 1

Cut onions into thin slices

Step 2

Fry them in vegetable oil until slightly softened, then add the spices and minced garlic

Step 3

Drain and add the chickpeas and mix well

Step 4

Add the flour and stir well

Step 5

Add the vegetable stock, apricots to taste (around half a bag), two quarters of lemon and all the olives

Step 6

Bring to the boil, then simmer at very low temperature for 30-40 mins

Step 7

Add 150ml water and stir until desired consistency is reached

Step 8

Microwave jacket potato

Step 9

Serve with couscous and jacket potato