Savory muffin with vegetables

Grate carrots, zuchini, cheddar, onion mix with sesame seeds and spices, set aside. Whisk your flour, linseed flour, baking powder. This helps your muffin to be fluffy. Whisk eggs with salt for about 3 minutes. Add yogurt, olive oil to this mixture. Change your whisk to spatula and start folding in your flour mixture. Add the vegetable and Chest mixture to this and fold them in until it iş evenly distributed. I divided the mixture into 15 muffins. Each were about 2 heaping table spoon of the final mixture. Then I baked them in the preheated oven for about 30 mins.

Great

% Daily Values based on a 2,000 calorie diet