Beef Eggroll in a Bowl

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Step 1

Sauté ground beef. Drain fat (leave a little in the pan to cook the vegetables) and set meat aside.

Step 2

Sauté onions and when starting to turn translucent, add mushrooms. Once browned, add cabbage slaw to pan and sauté. Once the cabbage has begun to wilt, add all seasonings and liquids.

Step 3

Once cabbage is to desired level of doneness, add meat back to pan. Adjust seasonings as desired and serve.