Fusilli with Spicy Bolognese Sauce

Name: Fusilli with Spicy Bolognese Sauce
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Cuisine: Italian, Mediterranean, European
Ingredients: 1 pkg Italpasta Artisan Fusilli; 2 tbsp extra virgin olive oil; 1 can tomato paste; 2 tbsp butter; 1 onion (finely chopped); 2 carrot(s) (finely chopped); 6 clove garlic (finely chopped); 4 spicy Italian sausage (casings removed); 3/4 lb lean ground beef; 3 cup whole milk (warmed); 1/2 tsp ground nutmeg (freshly grated); 1 tbsp salt

4 steps

Prep:15minCook:2h 30min

Fill the house with the comforting aroma of simmering tomato sauce over the weekend, then use the sauce to make a variety of meals during the week or store leftovers in the freezer for a later use.

Updated at: Thu, 17 Aug 2023 09:04:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1222.5 kcal (61%)

Total Fat53.9 g (77%)

Carbs120.3 g (46%)

Sugars21 g (23%)

Protein64 g (128%)

Sodium2635.7 mg (132%)

Fiber7.1 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 pkgFusilli

Artisan

2 Tbspextra virgin olive oil

2 Tbspbutter

6 clovegarlic

4spicy Italian sausage

casings removed

0.75 lblean ground beef

3 cupwhole milk

warmed

½ tspground nutmeg

freshly grated

1 Tbspsalt

Instructions

Step 1

Heat oil and butter in large Dutch oven or saucepan set over medium heat; cook onion, celery, carrots and garlic. Cook, stirring often, for about 10 minutes.

Step 2

Crumble in sausage meat and ground beef; cook, breaking up meat, for 20 to 25 minutes.

Step 3

Stir in tomato paste, milk, and nutmeg. Cover and simmer, stirring occasionally for about 2 hours. Stir in salt.

Step 4

Cook fusilli according to package directions. Drain well. Toss fusilli with 2 cups (500 ml) sauce.

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