Fusilli with Spicy Bolognese Sauce

Fill the house with the comforting aroma of simmering tomato sauce over the weekend, then use the sauce to make a variety of meals during the week or store leftovers in the freezer for a later use.

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Step 1

Heat oil and butter in large Dutch oven or saucepan set over medium heat; cook onion, celery, carrots and garlic. Cook, stirring often, for about 10 minutes.

Step 2

Crumble in sausage meat and ground beef; cook, breaking up meat, for 20 to 25 minutes.

Step 3

Stir in tomato paste, milk, and nutmeg. Cover and simmer, stirring occasionally for about 2 hours. Stir in salt.

Step 4

Cook fusilli according to package directions. Drain well. Toss fusilli with 2 cups (500 ml) sauce.

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