Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
32
High
Nutrition per serving
Calories951.6 kcal (48%)
Total Fat47.6 g (68%)
Carbs75.5 g (29%)
Sugars9.5 g (11%)
Protein55.9 g (112%)
Sodium1950.5 mg (98%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tbspsextra virgin olive oil
1yellow onion
diced
1 headgarlic
minced, or to taste
1 tspitalian seasoning
1 tspchili flakes
or to taste
salt
to taste
pepper
to taste
creole seasoning
to taste
1 lbground hot Italian sausage
mild if you want it less spicy
1 lblean ground beef
28 ozmarinara
1 lbdried ziti pasta
15 ozricotta
1egg
2 cupsmozzarella
grated, plus more to taste
¾ cupparmesan
grated, plus more for topping
fresh parsley
chopped, to taste
Instructions
Step 1
Preheat oven to 375 degrees.
Step 2
Boil your noodles in heavily salted water for 2 minutes less than package instructions. Drain and set aside.
Step 3
In a large pot heat olive oil over medium heat. Add onion, Italian seasoning, chili flakes, and a pinch of salt. Cook for 5 minutes. Add in garlic and continue to cook for 1 more minute, until fragrant.
Step 4
Add in sausage and beef (you might have to increase the heat a bit here). Season with salt, pepper, and Creole seasoning and sauté until no longer pink.
Step 5
Stir in marinara, and adjust seasoning to taste. Reduce heat to low and simmer.
Step 6
While sauce is simmering, combine ricotta, egg, mozzarella, parmesan, salt, and pepper in a large mixing bowl. Add in a ladle or two of the meat sauce and combine, then add the cooked ziti and fold in.
Step 7
In a 9x13 baking dish, add a thin layer of meat sauce, followed by half of the noodle mixture. Top with half of the remaining sauce, followed with half your remaining cheese. Repeat once more: noodles, sauce, cheese.
Step 8
Sprinkle parmesan over the top then bake for 15 minutes, then finish under the broiler for 5 minutes.
Step 9
Sprinkle with parsley and parmesan cheese and enjoy!
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