Prawn toast toastie

Spring onions, ginger, sesame and sweet chilli sauce.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Trim the spring onions, then finely chop with most of the prawns (save 4 whole ones). Peel and finely grate over the ginger, add the soy and the egg yolk, then chop and mix it all together.

Step 2

Divide and spread the filling between two slices of bread, then sandwich the other slices on top.

Step 3

Brush both sides of each sandwich with the egg white, pat on the sesame seeds, then halve the remaining prawns and press into the bread on one side only.

Step 4

Place in toastie machine for 3 minutes, or put in a pan with 1 teaspoon olive oil and a weight o top of the sandwich to toast for 2 and 1/2 minutes on each side (or until golden and cooked through)

Step 5

Serve with sweet chilli sauce for dipping, or brush over toastie