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Ingredients
8 servings
3potatoes
medium, boiled, cooled, peeled
1 cupquinoa
cooked and cooled
¾ cupplain bread crumbs
2 tspvegetable oil
2 tspfennel seeds
1 cupwhite onion
finely chopped
3garlic cloves
1 inchginger
1 tspred chili powder
1 tspturmeric powder
1 ½ tspgaram masala
1 tspcumin
2 tspkosher salt
3beets
medium, washed, peeled, and grated
1 Tbspcilantro
½ cupseltzer water
cold
1red onion
medium, thinly sliced
4slices vegan pepper jack cheese
Instructions
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