Sweet & Spicy Honey Butter Skillet Corn

Creamy, cheesy skillet corn with honey sweetness and jalapeño heat. Quick to make, rich and comforting with a perfectly addictive sweet-spicy balance.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a skillet over medium heat and melt butter.

Step 2

Add corn and sauté for 3-4 minutes until heated through.

Step 3

Stir in honey and cook for another minute.

Step 4

Add heavy cream and cream cheese, stirring until smooth.

Step 5

Mix in cheddar cheese until melted and creamy.

Step 6

Add jalapeños, red pepper flakes, salt, pepper, and garlic powder.

Step 7

Simmer for 5-7 minutes until thick and creamy.

Step 8

Garnish with green onions and extra jalapeños if desired.

Step 9

Serve warm straight from the skillet.