Sheet Pan Chicken Souvlaki

Name: Sheet Pan Chicken Souvlaki
Cuisine: Greek, European, Mediterranean
Ingredients: Lemon, 1/4; Dried oregano, 1 tsp; Smoked paprika,1tsp; Garlic, minced, 2 tsp; 190g chicken breasts; 130g red potato; 95g bell pepper; 2 tsp olive oil; 19g black olives; 45g feta cheese; Fresh dill, optional

4 steps

Updated at: Thu, 17 Aug 2023 08:48:21 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories580.3 kcal (29%)

Total Fat34.9 g (50%)

Carbs28.4 g (11%)

Sugars5.2 g (6%)

Protein39.2 g (78%)

Sodium764.3 mg (38%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

0.25Lemon

1 tspDried oregano

1 tspSmoked paprika

2 tspGarlic

minced

190gchicken breasts

130gred potato

95gbell pepper

2 tspolive oil

19gblack olives

45gfeta cheese

Fresh dill

optional

Instructions

Step 1

Preheat oven to 400°F / 200°C / Gas 6.

Step 2

Add chicken to a bowl. Season with lemon juice, dried oregano, smoked paprika, garlic. Rub the seasonings into the chicken to evenly coat. Add chicken to a parchment-lined baking sheet.

Step 3

Add potato and bell pepper to the baking sheet and drizzle over olive oil. Roast for 25-30 minutes, until the potatoes are cooked through and crisp and chicken is white throughout.

Step 4

Allow to cool. Then portion into meal prep containers and garnish with olives, feta and fresh dill (if using).