Tune dip pate mousse

Tuna dip 1 415 gram can tuna, drained, flaked 60 gram spreadable cream cheese 1/4 cup thickened cream 1 lemon, juice 3 green onions, finely sliced 1 tablespoon snipped dill baguette toasts, cornichons, to serve Method Tuna dip 1 Place tuna, cream cheese, cream and lemon juice in a food processor. Process until well blended. 2 Transfer to a bowl. Stir in onions and dill. Season to taste. Serve with baguette toasts, cornichons and aperitifs.

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