Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories659.2 kcal (33%)
Total Fat39.1 g (56%)
Carbs46.4 g (18%)
Sugars1 g (1%)
Protein30.2 g (60%)
Sodium448.6 mg (22%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Drain tuna oil from the can. Transfer into a bowl and mix with 1 Tbsp of mayonnaise. Add some pepper at the end and mix!


Step 2
Chop and dice one strip of kimchi. This is optional but it adds so much flavour!

Step 3
In a big bowl, add 1 serving of cooked rice, and drizzle 1 Tbsp of sesame oil and sprinkle some sesame seeds.



Step 4
Crush up a packet of seaweed and gently mix everything.

Step 5
Get a round bowl- and place saran wrap on the bottom to help the rice burger come out easier at the end.
Step 6
Place half of your rice and make sure to press it down. Next, place your tuna paste, kimchi and sliced cheese. Add the remaining rice and press down again.



Step 7
Pull out the saran wrap and shape it with your hands.
Step 8
Slice in the middle and serve!
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!