TUNA EGG RICE BURGER

This recipe makes 1 full rice burger. Perfect to bring for a picnic date or to pack for lunch!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Drain tuna oil from the can. Transfer into a bowl and mix with 1 Tbsp of mayonnaise. Add some pepper at the end and mix!

Step 2

Chop and dice one strip of kimchi. This is optional but it adds so much flavour!

Step 3

In a big bowl, add 1 serving of cooked rice, and drizzle 1 Tbsp of sesame oil and sprinkle some sesame seeds.

Step 4

Crush up a packet of seaweed and gently mix everything.

Step 5

Get a round bowl- and place saran wrap on the bottom to help the rice burger come out easier at the end.

Step 6

Place half of your rice and make sure to press it down. Next, place your tuna paste, kimchi and sliced cheese. Add the remaining rice and press down again.

Step 7

Pull out the saran wrap and shape it with your hands.

Step 8

Slice in the middle and serve!