Spanish Rice & Refried Beans for camping (1 pan, 3 ingredients, easy)

I was cooking for a summer camp and we had to evacuate for to a nearby wildfire, leaving everything behind in the kitchen. I relocated to a nearby campground out of danger, but had no food or equipment to feed myself. Dollar General was the only store around. This is one of the meals I created using a $15 pan and a few basic ingredients that I bought there, and that required minimal wash-up. I hope you enjoy it.

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Step 1

Add the package of Knorr Rice Sides: Spanish Rice and the Rotel to 2 cups of water in a 4 qt (aprox) saute pan or pot. Being too a low boil, stirring occasionally.

Step 2

When the mixture reaches a boil, reduce heat to a low simmer, stirring more frequently to prevent burning or sticking to the bottom of the pan. Simmer for about 7-8 minutes until rice is soft.

Step 3

Turn off the heat, and add the can of refried beans. Stir until combined.

Step 4

Serve immediately, or garnish with any type of shredded cheese you may have on hand. I used shredded mozzarella in the photo.