Momma Murphy's Fried Chicken

Mom's awesome simple fried chicken drumsticks.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare a shallow frying pan with vegetable oil on high. 1-2 inches deep should do. Heat it pretty hot.

Step 2

Sprinkle both sides of a drumstick with Lawry’s seasoned salt. Dust with pepper.

Step 3

Beat 2 Eggs, along with a 1/2 Cup of Milk.

Step 4

Prepare the Flour in a mixing bowl.

Step 5

Dip the drumstick in the egg mixture to coat the drumstick, and then throw it in the flower to coat it in a blanket of flour. If you want a thicker crust, repeat the egg and flour mixture a second time.

Step 6

Once the oil is heated thouroughly, put the coated drum sticks in the frying pan. Turn the drumsticks when they are golden in colour, usually about 3-4 mins per side.

Step 7

With a fork, stab the thickest part of the leg. If the juices run clear, it is done. If it is red or cloudy, keep cooking.