Smothered Turkey Wings

Good

% Daily Values based on a 2,000 calorie diet

Step 1

{This is a VERY simple recipe - here is the lineup of everything you will need. While you gather your seasonings, preheat your oven to 350 degrees.}

Step 2

{Add your cleaned and patted dry FRESH turkey wings to a large bowl. Sprinkle all your seasonings on and mix with your hands to evenly coat and rub the seasonings into each turkey wing. Make sure each one is evenly coated.

Step 3

{Arrange the seasoned turkey wings on the sliced onion in a large roasting pan in ONE layer.}

Step 4

{Pour the chicken broth in the BOTTOM of the pan. Do not pour directly on the turkey wings, you want the seasoning to stay on the wings.}

Step 5

{In a bowl or measuring cup, mix the cornstarch with the water and pour that in the BOTTOM of the pan, just as you did with the chicken broth.}

Step 6

{Give the pan a good shake to evenly mix and distribute both the cornstarch mixture and the chicken broth in the bottom of the pan.}

Step 7

Cover and seal tightly with foil and roast in a hot 350 degree oven for 2 hours.}

Step 8

{After 2 hours, remove the foil and baste the turkey wings with the luscious juices at the bottom of the pan. Return to the oven and increase the temperature to 375.}

Step 9

{Continue cooking, uncovered, for 30-45 minutes more, basting a few times more until the turkey wings are perfectly golden brown.}