Tuscan White Bean Soup with Kale

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Step 1

Heat the olive oil in a medium stockpot over medium-high heat.

Step 2

Sauté the onion, garlic, and celery until softened, about 5 minutes.

Step 3

Add the vegetable stock, tomatoes, beans, and carrot.

Step 4

Bring the soup to a boil, then reduce the heat to low.

Step 5

Simmer the soup until the carrot is tender, about 10 minutes.

Step 6

Add the kale, basil, and red pepper flakes, and simmer for an additional 2 minutes.

Step 7

Season with salt and pepper.

Step 8

Serve topped with the Parmesan

Step 9

TIP: Great Northern beans are the perfect ingredient for soups because they hold their shape even after prolonged boiling

Step 10

They also have an interesting melt-in-your-mouth texture and mild taste that combines well with other ingredients.