Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
24
High
Nutrition per serving
Calories1038.3 kcal (52%)
Total Fat63.8 g (91%)
Carbs50.3 g (19%)
Sugars6.6 g (7%)
Protein68 g (136%)
Sodium1683.4 mg (84%)
Fiber13.2 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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Notes
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Delicious
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Makes leftovers
One-dish
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