10 Minute Mac & Cheese

Name: 10 Minute Mac & Cheese
Cuisine: American
Ingredients: 1 pound uncooked pasta, could literally be any pasta – I went old school with elbow; 3.5 cups chicken broth or stock (no one really knows the difference anyway); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 cup heavy cream; 1 cup grated parmesan; 1 cup grated smoked gouda; 1 cup shredded white cheddar; 1-2 teaspoons kosher salt

5 steps

Updated at: Thu, 17 Aug 2023 04:46:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories966 kcal (48%)

Total Fat48 g (69%)

Carbs91.8 g (35%)

Sugars6.5 g (7%)

Protein41.2 g (82%)

Sodium2012.4 mg (101%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundpasta

uncooked, could literally be any pasta - I went old school with elbow

3 ½ cupschicken broth

or stock, no one really knows the difference anyway

1 teaspoongarlic powder

1 teaspoononion powder

1 cupheavy cream

1 cupgrated parmesan

1 cupgrated smoked gouda

1 cupwhite cheddar

shredded

1 teaspoonskosher salt

Instructions

Step 1

Put the pasta, broth and garlic & onion powders into your Instant Pot

Step 2

Lock, turn to sealing position, select high pressure and cook 5 minutes, then quick release the steam (you might want to put a towel over the steam cuz pasta water vapor can be messy)

Step 3

Add the cream (start with ¾ and add more if you want it creamier), the cheeses, truffle oil if using and salt to taste

Step 4

Stir super well until beautifully mixed – and if you’re adding anything else, this is the time

Step 5

That’s all folks – time to eat