By Sandra Bussell
Easy Vegan Bread
1 step
Prep:2hCook:1h
Easy Vegan Bread
Updated at: Thu, 17 Aug 2023 00:08:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
33
High
Nutrition per serving
Calories239.8 kcal (12%)
Total Fat4.4 g (6%)
Carbs44.3 g (17%)
Sugars7 g (8%)
Protein5 g (10%)
Sodium235.2 mg (12%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Start in one bowl with the flour and yeast ingredients. In a second bowl, thoroughly mix together wet ingredients. Then combine into a dough. Oil both bowl and dough. Then rest dough ball in bowl for 1hr. Knead dough on counter in flour for a few minutes until firm. Roll into bread pan and let sit another 1hr. Bake at °400 for 23 minutes. Let rest another hour after baking.
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