By Nomad Chef
Simple Poached Egg On Toast
2 steps
Prep:5minCook:5min
LOVE this recipe and your “poached egg hack” worked perfectly and tasted yummy! Will definitely make this often!
Updated at: Thu, 17 Aug 2023 12:00:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories390.3 kcal (20%)
Total Fat19.7 g (28%)
Carbs30.8 g (12%)
Sugars4.2 g (5%)
Protein23.1 g (46%)
Sodium1344.8 mg (67%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Bring a pot of water to boil (use enough water to cover the eggs when they lay in the bottom). Drop the metal rims (outer rim only) of two mason jar lids into the pot so they are laying flat on the bottom. When the water is boiling, turn off the heat and carefully crack the eggs directly into each rim. Cover the pot and poach for 5 minutes (4 for super soft, 4:30 for soft, 5 or more for semi-soft yolks).
Step 2
While the eggs are cooking, toast the bread and smash the avocado on each piece of toast. When the eggs are done, use a spatula to lift the eggs out of the water. Gently pull the rim off of the eggs (I do this right on the spatula, over the water) and place the poached eggs on top of the toast. Sprinkle with Parmesan cheese, salt, pepper, and fresh herbs; serve with the fresh quartered heirloom tomatoes.
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Notes
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