Easy Poached Egg and Avocado Toast

This recipe is almost like a gourmet meal, but without waiting in line for a fancy brunch place — just your trusty pan and a pot of boiling water.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl.

Step 2

Mash the avocado with a fork until smooth. Season with salt and pepper to taste.

Step 3

Warm up the slices of bread or toast until golden brown.

Step 4

Fill a small pot with water and bring it to a gentle simmer.

Step 5

Crack an egg into a small bowl.

Step 6

Create a gentle whirlpool in the water using a spoon and slowly slide the egg into the center.

Step 7

Let the egg cook for about 3-4 minutes, or until the white is set and the yolk remains soft.

Step 8

Remove the egg with a slotted spoon and set it aside.

Step 9

Repeat with the second egg.

Step 10

Spread the mashed avocado evenly over the toasted bread slices.

Step 11

Place a slice of tomato on top of the avocado spread on each slice of bread.

Step 12

Gently place the poached egg on top of the tomato slice.

Step 13

Season with additional salt and pepper, if desired.