Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
19
High
Nutrition per serving
Calories449.2 kcal (22%)
Total Fat26.5 g (38%)
Carbs46.1 g (18%)
Sugars22.3 g (25%)
Protein15.5 g (31%)
Sodium64.6 mg (3%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Chop
Step 2
Mix
Step 3
Serve
Notes
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