Coconut Curried Sausages

450 calories per serving

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Chop all veggies into bite size pieces 2. Boil potato and carrot and strain 3. Meanwhile, heat olive oil in a large pan and cook sausages before removing and cutting into bite sized pieces and then add garlic and onion and fry until tender 4. Add mushrooms and fry for 5 minutes before adding the rest of the vegetables & sausages 5. Add coconut milk, curry powder and garam masala and simmer for 10 minutes 6. Cook rice according to instructions and serve curry on top of rice