Chicken a la King
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By Cynthia and Travis Nellums
Chicken a la King
6 steps
Prep:30min
you can use a mixture of frozen peas and carrots to save time cutting vegetables.
Updated at: Thu, 17 Aug 2023 00:22:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
3
Low
Nutrition per serving
Calories97.4 kcal (5%)
Total Fat5.8 g (8%)
Carbs6 g (2%)
Sugars1.9 g (2%)
Protein4.6 g (9%)
Sodium174.4 mg (9%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Combine peas, carrots, leeks, mushrooms and broth in a medium saucepan. Simmer until vegetables are tender.
Step 2
Separate vegetables and broth, reserving both for later use.
Step 3
Melt butter in sauce pan, add flour. Cook stiring contiunailly for one minute.
Step 4
Whisk in milk and reserved broth and sherry. Reduce Heat. Whisk until thickened.
Step 5
Add chicken, reserved vegetables, tarragon, salt and pepper. Heat to serving temperature.
Step 6
To serve, Cut corn bread for each person, and spoon chicken mixture over the top.
Notes
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