Oat Banana Bread {sugar & flour free}

The sweetness comes from the bananas so make sure they are overripe.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mash the bananas with a pinch of salt.

Step 2

Crack in the eggs and gently whisk until combined.

Step 3

Blend the oats to form a flour. Fold it into the banana mixture.

Step 4

Add the baking powder, bicarb, vanilla & milk. Fold until combined & pour into a lined bread tin.

Step 5

Slice the banana lengthways and place both halves on top. Dot with blueberries, sprinkle over sunflower seeds & bake for 1 hour at 180°C.