By Lindsay @thetoastedpinenut
Paleo Almond Flour Cranberry Bread
5 steps
Prep:10minCook:35min
This Paleo Almond Flour Cranberry Bread is a perfectly fluffy and delicious treat this holiday season! It’s paleo, gluten free, and a crowd pleaser!
Updated at: Thu, 17 Aug 2023 03:27:08 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
10 servings
Instructions
Step 1
Preheat to oven to 350F.
OvenPreheatStep 2
Whisk together the mashed banana, eggs, almond butter, maple syrup, and vanilla.
Step 3
Fold in the almond flour, baking powder, cinnamon, sea salt, and cranberries until everything is well combined.
Step 4
Pour the batter into a greased and lined loaf pan and bake for about 35 minutes, or until the top of the bread is golden brown.
Step 5
Cool in the pan on a wire rack for at least 10 minutes, slice and serve!
View on The Toasted Pine Nut
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Easy
