By Lindsay @thetoastedpinenut
Paleo Almond Flour Cranberry Bread
5 steps
Prep:10minCook:35min
This Paleo Almond Flour Cranberry Bread is a perfectly fluffy and delicious treat this holiday season! It’s paleo, gluten free, and a crowd pleaser!
Updated at: Thu, 17 Aug 2023 03:27:08 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
5
Low
Nutrition per serving
Calories216.8 kcal (11%)
Total Fat15.8 g (23%)
Carbs14.6 g (6%)
Sugars7.6 g (8%)
Protein7.9 g (16%)
Sodium258.3 mg (13%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat to oven to 350F.
OvenPreheatStep 2
Whisk together the mashed banana, eggs, almond butter, maple syrup, and vanilla.
Step 3
Fold in the almond flour, baking powder, cinnamon, sea salt, and cranberries until everything is well combined.
Step 4
Pour the batter into a greased and lined loaf pan and bake for about 35 minutes, or until the top of the bread is golden brown.
Step 5
Cool in the pan on a wire rack for at least 10 minutes, slice and serve!
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Notes
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