Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per recipe
Calories3294.2 kcal (165%)
Total Fat125.5 g (179%)
Carbs487.5 g (187%)
Sugars185.8 g (206%)
Protein71.5 g (143%)
Sodium4191.6 mg (210%)
Fiber17.2 g (61%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat oven to 350F or 176.7C
Step 2
blend and mix well
grease and flour the pan*
pour ingredients into pan
Step 3
bake for 55 min in bread loaf pan
Step 4
or
bake for 40 min in muffin pan
Step 5
adjustments at 325°
35 minutes
Notes
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