Sloppy Joe Bowls

Sloppy Joe Bowls - an easy, delicious dinner idea that is paleo, Whole30 and gluten-free! Made with simple, real ingredients!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 415 degrees F.

Step 2

Place your sweet potato slices on a baking sheet. Drizzle with a little olive oil and massage to coat both sides. Sprinkle with a little kosher salt.

Step 3

Place in the oven, middle rack, and let roast 10-12 minutes or until firm, but tender.

Step 4

Meanwhile, bring a large cast iron skillet to medium-high heat. Add ghee or oil and swirl to coat the pan.

Step 5

Add garlic and move around the pan until fragrant, about 10-20 seconds.

Step 6

Add onions and diced bell pepper. Sauté for 2-3 minutes, allowing onions to soften.

Step 7

Add ground beef to the pan. Move around the pan until beef is cooked through, about 5-10 minutes. Drain excess grease.

Step 8

Add dijon mustard, yellow mustard, ketchup, coconut aminos, kosher salt, pepper, tomato paste, chili powder and apple cider vinegar.

Step 9

Stir to combine.

Step 10

Taste and adjust: if you want more sloppy joes more “saucey” simply add additional ketchup and tomato paste. Otherwise, adjust any salt or pepper, as desired.

Step 11

Serving: place a few slices of roasted sweet potato to a bowl and place some of the sloppy Joe mixture next to it. Top with sliced pickles, pickled onions and a little extra dijon mustard. Enjoy!

Step 12

NOTES: Add-In: feel free to add in some diced carrots for even more fiber and bit of crunch.

Step 13

Spice it up: you can add in more chili powder or even some cayenne pepper or red pepper flakes if you want it spicy!

Step 14

Double it: this is such a great meal to have leftovers of – we always double the recipe and eat it for lunch the next few days!

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