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My Kick-Ass Tacos
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My Kick-Ass Tacos
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Michele Coleman
By Michele Coleman

My Kick-Ass Tacos

8 steps
Prep:45minCook:10min
These are the best tacos I've EVER made.
Updated at: Wed, 16 Aug 2023 21:12:12 GMT

Nutrition balance score

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Instructions

Step 1
1. Finely chop all veggies. Set aside some red and green peppers for garnish at end. Set aside some tiny sprigs of red onion also for garnish.
1. Finely chop all veggies. Set aside some red and green peppers for garnish at end. Set aside some tiny sprigs of red onion also for garnish.
KnifeKnife
red onionred onion0.5
red pepperred pepper0.5
green peppergreen pepper0.5
Step 2
2. Saute red onions, red peppers and green peppers first.
2. Saute red onions, red peppers and green peppers first.
SkilletSkillet
red onionred onion0.5
red pepperred pepper0.5
green peppergreen pepper0.5
olive oilolive oil
Step 3
3. Hydrate street taco mix. Follow pkg instructions. Then add mix to slightly browned saute. Add a bit of water and spray oil as needed.
3. Hydrate street taco mix. Follow pkg instructions. Then add mix to slightly browned saute. Add a bit of water and spray oil as needed.
Step 4
4. Warm tortillas and place in taco holders on try for filling.
Step 5
5. Warm Hambeens in microwave for about 2 minutes.
MicrowaveMicrowaveMicrowave
Step 6
6. Tortilla Layering Step 1: LAYER 1st 3 INGREDIENTS AS FOLLOWS & then microwave for 30 seconds:
Plant Based Street Taco Mix
corn tortillascorn tortillas6
Hambeen 15 bean soup½ cup
shredded cheeseshredded cheese4 tbls
Step 7
7. Tortilla Layering Step 2: LAYER ALL REMAINING INGREDIENTS AS FOLLOWS:
avocadoavocado0.5
tomatotomato0.5
red onionred onion0.5
red pepperred pepper0.5
green peppergreen pepper0.5
fresh jalapenofresh jalapeno0.5
green oniongreen onion1 stalk
fresh lettucefresh lettuce½ cup
cilantro sprigscilantro sprigs6
Salsa VerdeSalsa Verde2 tbls
shredded cheeseshredded cheese4 tbls
chili powderchili powder⅖ tsp
Guacamole SeasoningGuacamole Seasoning
Step 8
8.

Notes

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