Korean BBQ Burnt Ends

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Step 1

Cut Chuck roast into 1.5 inch cubes

Step 2

Season with your favorite bbq rub (@meatchurch Holy Gospel)

Step 3

Place on the smoker at 250°F

Step 4

Cook for 2-3 hours, until an internal temp of 195°F (flip 1/2 way)

Step 5

Pull them off and cover in your sauce and 1 stick of butter. Cover in foil and place them back on the grill for an hour

Step 6

Top with sesame seeds and enjoy!