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By GREGORY ZUMSTEG

Korean BBQ Burnt Ends

Updated at: Fri, 04 Sep 2026 23:17:07 GMT

Nutrition balance score

Unbalanced
Glycemic Index
51
Low
Glycemic Load
13
Moderate

Nutrition per serving

Calories844.6 kcal (42%)
Total Fat62.9 g (90%)
Carbs24.9 g (10%)
Sugars17.8 g (20%)
Protein43.4 g (87%)
Sodium3782.7 mg (189%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cut Chuck roast into 1.5 inch cubes
Step 2
Season with your favorite bbq rub (@meatchurch Holy Gospel)
Step 3
Place on the smoker at 250°F
Step 4
Cook for 2-3 hours, until an internal temp of 195°F (flip 1/2 way)
Step 5
Pull them off and cover in your sauce and 1 stick of butter. Cover in foil and place them back on the grill for an hour
Step 6
Top with sesame seeds and enjoy!

Notes

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